Despite the cool Tagaytay weather, they still offer options for air conditioning which helps during the summer season. The gates were closed when we arrived. =Joy!!! With fresh veggies too! Made from 100% freshly roasted and ground Philippine Liberica beans. Pork: Grilled Liempo My favorites were the grilled liempo & crispy fried tawilis! Thank you very much for this review, Romel Cruzada! Best to keep that part fantastic. It’s just that our stomachs cannot take in more food that time. Chef Medi was very warm, bubbly and accommodating. Soft and just the right balance of flavors/seasoning. I highly recommend this place. We definitely wish to see you again very soon! More power Chef Medi and to your team! We even had it all by ourselves! When you have had your fair share of sightseeing, eating a bowl or three of bulalo, and drinking a warm cup of kapeng barako, make sure you don't forget to buy pasalubong on your way back home. =One of the best I've tasted! If you don’t want ordinary, this is the hippest place to be. Aside from the food, we love this place because it’s quaint and quiet and private. I'm so happy to have met her and now call her a friend. Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite.It belongs to the species Coffea liberica. It is very special because all the dishes are unique yet the deliciousness are all heartwarming ly familiar. Get quick answers from Nanay Cirilas Kapeng Barako staff and past visitors. Kapeng Barako or Liberica Coffee, unlike its famous counterparts (Arabica and Robusta), is brewed by letting the ground beans boil in water mixed with brown sugar or muscovado. It’s found in Tagaytay. Remember we had the place to ourselves both times. Best Filipino Food in a Private Dining setting in Tagaytay to bring Balikbayans. Do contact them and discover the flavors for yourselves! The place definitely did not disappoint! We even had it all by ourselves! Highly recommended for couples, families and even special gatherings. Thanks again to our chef, Medi and her staff.We had a quiet and hearty anniversary lunch and they knew just when to let us be, and when to intervene for service. Here at Nanay Cirilas' we serve delicious Filipino Native dishes and International dishes - All home cooked dishes created by Chef Medi. It’s just that our stomachs cannot take in more food that time. Chef Medi was very warm, bubbly and accommodating. They patiently remove the oily stuff so all you get is the tenderest beef and most flavorful broth. I was joking to my husband that I reserved the entire restaurant for our anniversary celebration. However, the anticipation for the pre-ordered food was perfectly satisfied by the sensual experience of the dishes: Everything looked, smelled, and tasted great, in a manner that appeals differently for each diner. That works fabulously!" =One of the best I've tasted! Special Info: Historians say that kapeng barako was brought in the Philippines centuries ago by the Spaniards while We were able to reach Nanay Cirila’s with Waze’s help. The restaurant is a residential home, away from the city’s hustle and bustle, and the slow-moving traffic of the main roads. The gates were closed when we arrived. Beef: Bulalo Every member of our family was present to bond and share their stories. Overall, Nanay Cirila’s was one of the best restaurants in Tagaytay. We also loved the banana crepe with whipped cream, iced tea was yummy. Just JOY! Nanay Cirila's was and still is a producer of Kapeng Barako. Everything was ready, including the food. And yes, i lke my coffee strong but … - See 76 traveller reviews, 361 candid photos, and great deals for Tagaytay, Philippines, at Tripadvisor. Theirs is the only Bulalo we will eat from now on. An attendant went outside and asked if we have a reservation. We dined exclusively, free to be as comfortable as we wanted in her dining hall. Heck, we loved everything! A must-try! I love kapeng barako? Displays of Harley Davidson Motorcycles call to the free spirited while the display of emerald coloured blown glass remind one of the delicateness of a sweet old grandmother. Thanks too for the thoughtful note greeting us on our 36th year. can't get enough of what chef medi served us last night.. yum yum yum.. great place.. great food.. great people.. lalo na si chef medi and tito rey.. very accommodating.. feels like home! The refillable servings of coffee are generally satisfactory, but I was right to bring home beans for myself, because once you make your own brew for your own needs, you finally get the strong and dark flavour with tangy, citrusy hints that make the variant popular. Tawilis and barako, raindrop cake...atbp.Hits the spot.More, Thank you very much for this review, Ms. Eileen R... You rock! - See 76 traveler reviews, 361 candid photos, and great deals for Tagaytay, Philippines, at Tripadvisor. Does this restaurant offer table service? The pricing is relatively expensive than the commercialized Filipino restaurant but this feels like home.More. The place definitely did not disappoint! Of course the taste differs from brand to brand coz of the processing. Ain instant favorite. Not a single bit of that oily or ma-sebo soup. Since we opted for a buffet, we were served with a pre selected traditional dishes like fried bulalo soup, fried lumpia, pork menudo, fried chicken, pancit canton, sweet &sour fish fillet, mixed vegetables with quail eggs and a free flowing iced tea and their famous coffee barako. The pricing is relatively expensive than the commercialized Filipino restaurant but this feels like home. It’s a clean, white house with orange gates and is tucked in a peaceful and quiet neighborhood. She shared stories about how the restaurant started, how she wants to share her love for cooking and arts, she even let us take a picture with her. I will be really bold here and say that this is the best value for money restaurant in Tagaytay. You guys rock to the fullest! Thanks a million for this ever so touching review, Lui; very much appreciated because you really put us in the map for all the foodies out there... No other words! we will surely back chef!!! ALWAYS MAKE A RESERVATION AND PREORDER for excellent results. We ordered the following: We stayed for at least 2 hours each time just playing wordscapes and forgetting the time. Good place to take visitors the seafood platter is very yummy and fresh . Looking at the map, the location was not selling the overlooking view of the Lake and to me, that’s just perfect since we wanted a gathering away from the noise of the busy, commercialized restos along the ridge. My daughter ate all the liempo! We also got the kapeng barako coffee beans to take home. It was all we’ve imagined and more! Nanay Cirila, according to her daughter-in-law, Medi, who is also her right-hand in the business, has always dreamt of having a coffee shop. But I am a big fan of the blend at Bag of Beans in Tagaytay. Sobrang Sarap! With fresh veggies too! It is her character reflected in her space and her food, and that is the experience that one would be truly grateful to have had, and to look forward to having again. Big mistake. The generous vegetables inside this Lumpia with it's peanuty sauce will make you smile! Being a vegetarian, it can be quite difficult to be satisfied with the usual options available, but I was right to skip fasting for the day in her dining room. Looking at the map, the location was not selling the overlooking view of the Lake and to me, that’s just perfect since we wanted a gathering away from the noise of the busy, commercialized restos along the ridge. I was searching the web for a good restaurant where me and hubby can have our anniversary date. Appetizer: Butter Shrimps You guys rock!!!!! The iced tea was perfect & wasn't overly sweet. Post 60 Birthday Celebration of my Sister, her birthday for all family members to attend. True to their motto - Nanay Cirila’s is truly a hip place to dine with character! =Nothing artificial here. This phrase doesn’t sound much. Also, enjoy other Pinoy recipe Beef: Bulalo The bathroom does not disappoint either. A must-try! That works fabulously!" 12 check-ins. From the amazing hospitality and culinary passions of Tita Medy, the Chef / Owner, and her Staff -- to the delicious food, Nanay Cirila's Kapeng Barako...will let you feel that every dish is humbly yet passionately made from home. Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite.It belongs to the species Coffea liberica. Displays of Harley Davidson Motorcycles call to the free spirited while the display of emerald coloured blown glass remind one of the delicateness of a sweet old grandmother. Because it isn't an ordinary restaurant, you can savor every bite & not feel rushed about eating your food because there's no crowd waiting for you finish eating & for you to leave your table. Looking forward to having you all here again at Nanay Cirilas'... Best regards! STRICT RESERVATION & PREORDER of food selection is required 6-24 hours prior to visit. She was with us both times and always made us feel welcome. - Guarda i 3.543 video e foto amatoriali dei membri di Tripadvisor su Nanay Cirilas Kapeng Barako. The place...was homey & it felt like you were visiting a friend or a long-lost relative. more of the family. It was all we’ve imagined and more! It’s a clean, white house with orange gates and is tucked in a peaceful and quiet neighborhood. However, the anticipation for the pre-ordered food was perfectly satisfied by the sensual experience of the dishes: Everything looked, smelled, and tasted great, in a manner that appeals differently for each diner. Nanay Cirila's was and still is a producer of Kapeng Barako. We follow your adventures, and blogs; your name says it just like you as well - Awesome! When we were about to leave, Ms. Medi, the Owner/Chef approached us and asked why we were not able to finish the Caldereta and was afraid if it was too spicy or what. Truly a gem in Tagaytay! It’s just like you were served a feel-good and delish home-cooked dinner by your mom or amiga. Iced tea with kalamansi was very refreshing and added to the relaxed ambiance during our stay. Nanay Cirila's: A name that can be quite misleading. The food was heavenly. We parked in her driveway, welcomed by rain and a wonderful garden, characteristic of that part of the country that most cityfolk consider to be a quick escape from the hustle and bustle of the Metro. It feels like home instantly. Because it isn't an ordinary restaurant, you can savor every bite & not feel rushed about eating your food because there's no crowd waiting for you finish eating & for you to leave your table. Very happy to learn that you all had a great time, and that's very much appreciated! Immagine di Nanay Cirilas Kapeng Barako, Tagaytay: Inside Nanay Cirila's resto, while waiting for our breakfast to be served. Chef Medi stayed with us for a good part of the luncheon, both to satisfy our curiosities and also to be the wonderful host that she is truly. Best to dine here with family and friends. Thank you for allowing us to use your guest room for our babies. I almost didn’t want to write this review because I just wanna keep this hidden gem all to myself but it’s too good not to share and a restaurant like this deserves to be experienced by all. We did a mini vacation in Tagaytay and found Nanay Cirila’s online. Although her birthday was last August 29, which was a weekday, we secretly planned to throw her a party on the nearest Sunday after...her birthday for all family members to attend. We ordered the Bulalo Lunch Set and it was more than enough for my family. 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