Step 3, Sift dry ingredients together. Place the first layer on the cake board. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. I’d love to hear your thoughts on our recipe. https://www.facebook.com/OLDSCHOOLSOULFOOD/videos/230341327576435 We make the layers from scratch, and the frosting from scratch. Kendra Drummond. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. If you just follow the steps for stirring the frosting while it’s cooking, you should be okay. ★☆ Step 1, Cream butter and sugar until creamy. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. Put 3 cups confectioner's sugar into bowl; add 1/4 cup milk and beat until smooth; add 1 tablespoon lemon juice and 1 tablespoon small pieces of canned pineapple; add 1 teaspoon melted butter. âSharon, USA. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. Every year the community ladies and gents get together and make cakes for our church fair. Stir the pineapple into the frosting until it’s well combined. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. âPsalm 91:9-11. I am making this cake for the second time for my mom’s birthday. I usually have a couple of slices left over. Mixture will be thin. Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. 1 22-ounce can cherry pie filling1 20-ounce can pineapple chunks, drained1 14-ounce package yellow or white cake mix1 cup melted butter1 cup flaked or shredded coconut1 cup chopped walnuts. PINEAPPLE NUT CAKE WITH CREAM CHEESE FROSTING. Read More, Love your Old Fashioned Desserts Newsletter. I turned this layer upside down so the flat bottom would be UP. To begin the frosting, we start by separating the egg yolks from three eggs. Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. Yours may vary a little, but you do want the frosting to thicken a bit. -Steve. When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. Beat in the flour mixture. Parchment paper, aluminum foil, even copy paper would work. I’m always looking for the next best homemade layer or icing. I’ve considered doing a Pineapple-Coconut recipe for Taste of Southern myself. I have several Pineapple Cake recipes that I will make for him from time to time, but this is one of his favorites. This recipe for Old Fashioned Pineapple Upside Down Cake has been passed down through generations in my family–as many as I can remember. Let it boil for a minute or two then remove from heat. Step 2, Add eggs one at a time and mix after each addition. I hope you’ll do it today. Hi! I remember my aunt making something similiar when I was young. I would like to try it for Thanksgiving. This will keep the edges of your plate clean as you frost the layers. In a large bowl, using a hand mixer or stand mixer, mix … READY IN: 15mins. Merry Christmas~Smile. Can be served warm or when cooled. Thank you Steve for the great recipe!! -Steve. Required fields are marked *, Rate this recipe Continue to stir slowly until the mixture begins to bubble slightly and thickens. I do appreciate the visit and hope you’ll stop by again… real soon. âMaureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. Remove from heat when the mixture has thickened. It does look like some of the old timey cakes I remember. We absolutely loved it! September 1, 2013 at 9:08 am I had one that subbed coconut oil for butter on my bday…so good! I look forward to each issue. The link to make the layers is just below. Crecipe.com deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. I think it has to do with the evaporated milk. I appreciate your visit today and I do hope you’ll stop by again… real soon. People go early to the fair to bid on and buy cakes. … Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. You will love the delicious goodness baked into these homemade cakes, and you'll be proud to serve them to your family. What type of frosting did you use or do you prefer? Cover with melted butter and top with coconut and walnuts. As a teenager, I decided it was important to write my mom’s recipes down. ★☆ That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Old-Fashioned Pineapple Upside Down Cake has a very interesting history! I think it may have been made with a simple syrup . Keep up the good work. I started a timer, set for 12 minutes just before I turned the heat on. Long ago, when someone said they had made a cake "from scratch", they meant they had not used a recipe that … She only iced the tops of the layers and not the sides. I really appreciate your visits and hope you’ll visit with us often. You’ll need our Basic Cake Layers for this cake. Use it if you wish. Melt butter in a 9-inch cast iron skillet over medium heat. It’s not as sweet as some other frosting, but just a bite brings back memories of “old times”. This old fashioned pineapple cake recipe never fails to please. Stir for at least 2 minutes. To substitute 1 cup evaporated milk, gently simmer 2-1/4 cups whole milk in a saucepan until reduced to 1 cup. I’m glad you enjoyed the Pineapple Cake. https://www.old-fashion-recipe.com/pineappleupsidedowncake.html Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. 5 . September 1, 2013 at 8:36 am The classics never go out of style, and this one looks fantastic. Stir in the chopped pecans. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. theninjabaker. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. I’m thankful you found us and I appreciate your visits. Pour the cake batter into the prepared pan. Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. I appreciate the question and do hope you’ll visit with us again… real soon. Unfortunately, she passed away before I could get her recipe. Thanks so much for this recipe! Does this old fashioned pineapple cake recipe make a cake or do you call it a pudding? Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Make sense? 4. Place sauce pot on a COLD burner, then turn heat on to medium. … It’s not difficult, it just needs your undivided attention for a few minutes. Sift together the flour and baking soda; set aside. Again, the simple syrup is totally optional. Reply. Old-Fashioned Pineapple Upside Down Cake Serves 8-10 Prep Time: 40 minutes; Bake Time: About 1 hour Ingredients. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. I hope to see you soon as well. Be Blessed!!! Sprinkle brown sugar over top of batter. I’m not sure the frosting would even stay on the sides! Since you posted this cake ..this is my special cake asked for each year. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. -Steve. And behold the internet took me to taste of southern..thanks so much for preserving it and many more old family recipes. Please share your results if you get the chance to try it. Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. It should soak right in. Hi Rodney, I’m really happy to hear that everyone enjoyed the Pineapple Cake. Spread frosting between layers, on top, and sides. Copyright Â© 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Pineapple Triple Layer Cake with Pineapple Icing, DoleÂ® Hawaiian Pineapple Is Perfect for Cake Making. Pineapple cake in 9 x 13 pan recipe. Set aside. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. allrecipes.co.uk/recipe/4516/old-fashioned-pineapple-upside-down-cake.aspx Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. II remember that my mother made it in Georgia when I was a child. Pineapple Cake Recipe makes an old fashioned pineapple cake. It will thicken more as it cools, but you have to cook it for at least 12 minutes… maybe a few minutes more. And I love your newsletters, look forward to seeing them every week. If you enjoyed this article, subscribe to receive more just like it. So easy to make and so yummy to eat. Please note that I’m doing this in my sink as opposed to on the stove. Remove from oven and prick top with a fork. Beat on high until whipped cream … I used a little less than one third of the frosting for this part. We make the layers from scratch, and the frosting from scratch. Stir fairly vigorously until the butter fully melts. And, you’ll get to brag a bit when you say, “I made it myself – from scratch.” Let your friends and family top that. UNITS: US. Mary cooks with pastured meats,Continue Reading This recipe is so easy that it can be ready for dessert in no time. -Steve, Steve, I’ve been looking for this recipe for pineapple cake like Aleane used to make. I think you’ll love the old fashioned frosting on this one. SERVES: 12. Step 5, Stir in vanilila and pineapple. In a medium sized sauce pot, add the canned milk. ★☆ Place cherry in center of each slice. Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or friends. Smile. Cook over medium low heat, stirring occasionally until sugar is dissolved. How to Make Old Fashioned Pineapple Upside Down Cake . You might have to work with it a bit to get it on the sides, but it does firm up some more once it’s all frosted. In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Hi Brenda, Thank you for sharing your comments. Save the juice for later. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Bake in 3 greased layer cake tins in moderate oven (375Â°F) about 15 to 20 minutes, or until cake tests done with toothpick. Ever tried an old fashioned frosting like this one? https://www.food.com/recipe/old-fashioned-upside-down-cake-17526 As an Amazon Associate, I Earn From Qualifying Purchases. Sign Up For Our Free Newsletter: While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Slow down the stirring. You can skip this part if you like, entirely up to you. Thank you for giving it a try. 10. Set aside. Be Blessed!!! Just spread some of the simple syrup over the entire top of the layer. Once the butter melts, you should be safe with the eggs not scrambling. 1 ⁄ 2. cup butter. I make it from scratch using your exact recipe. I love the pineapple cake, it looks delicious, and I will make a cake from your recipe from scratch. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. I understand why it would be, this cake is so moist it is almost a pie or a pudding, plus the flavor is just fantastic! Grease and flour a 9x13 inch pan. southern cakes. Just run a search for such and hopefully you’ll find one that you like or sounds close to what you remember. Spray a 10 inch iron skillet generously with cooking spray. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. I think I may have found a close contender! Ready to give it a try? This will help hold the layer in place and keep it from sliding around while adding the frosting. Make Mom's favorite cupcake recipe from scratch and proudly serve deliciously moist cupcakes to your friends and family. I think most modern icings are way too sweet, too. It can also contain pecans, walnuts and of course pineapples. Seriously, there is nothing difficult about making this frosting, or the cake layers. Preheat oven to 350 degrees. 3. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Old Fashioned Pineapple Cake One of my husbands favorite cakes is pineapple. from scratch all the time, even pickles. In a large mixing bowl, stir flour with all remaining ingredients until well mixed. Just remember, all comments are moderated. It is one of my favorite cakes to make for special occasions, and makes the perfect cake to take to backyard cookouts or gatherings. Remove from heat and evenly sprinkle brown sugar. This old fashioned pineapple cake recipe never fails to please. Be the first to review this recipe. Cool for 15 minutes and frost 1, 2 or 3 layer cake. In a medium sauce pot, add the following ingredients. It will only take a minute or two for you to leave your comments in the section below. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. Have fun making wholesome desserts with the delicious taste you remember so fondly from childhood. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Thanks so much for this recipe and the memories year to year at the fair and for my 75 year old father’s birthday this cake brings everytime i make it. ounces evaporated milk (1 small can) 1 1 ⁄ 2. cups sugar. But it was a somewhat custard consistency. You don’t want to end up with scrambled eggs, so you have to stir this constantly. It took me the full 12 minutes to complete this step. Then, I placed a small dab of the frosting on the center of the cake board. Ingredients needed for this homemade pineapple cake recipe: 2 eggs1 cup white sugar1 (20 ounce) can crushed pineapple, with juice2 cups cake flour1 teaspoon baking soda1 cup brown sugar, 1/2 cup butter3/4 cup Evaporated Milk1 cup white sugar1 teaspoon vanilla extract. In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe Arrange pineapple slices in sugar mixture. Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until light and fluffy. 2. Learn how to cook great Pineapple cake in 9 x 13 pan . Pineapple Cake Layers, you’ll need these ingredients. Be Blessed!!! These old fashioned pineapple cake recipes make dessert cakes fairly bursting with the fresh fruity flavor of pineapple. For filling and icing: Put 3 cups confectioner's sugar into bowl; add 1/4 cup milk and beat until smooth; add 1 tablespoon lemon juice and 1 tablespoon small pieces of canned pineapple; add 1 … This Is Sure to Be A Hit..Again thank you so much. Spread cherry filling evenly in 13x9x2-inch pan. As for the simple syrup you mention. Don’t be afraid, the results will be worth the little extra time and love you place in it. A friend of mine, who cannot eat chocolate, birthday is coming up as well and this is the perfect gift. Made this cake today for the first time. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. Typically, I would have turned this one bottom up also, but it didn’t have a big dome from baking that I needed to remove, so I just put it topside up. So I have to make salad dressings, cakes, cookies, etc. People brought other food l had to make dessert they loved it they they ate it all thanks for sharing your recipe God Bless Rodney. I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. ★☆. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. It’s so easy to make and even easier to eat! Pour into prepared pan. I was concerned that it might be a bit “runny” based on the ingredients, but it all worked out fine. This recipe is from my co-host, Mary from Cooking with Mary and Friends. Couldn’t just let it go to waste you know. I think next time I will skip the walnuts and put maraschino cherries around the edges. The syrup needs to cool completely before you add it to the layers. Pour over hot cake. 1. Beat in … How cool is that? This may not take the entire can. I’ve got a complete step-by-step, photo illustrated recipe for making Basic Cake Layers on Taste of Southern that will make this cake truly homemade from scratch. ★☆ Simple Syrup is typically made with one cup water and one cup sugar that is heated until the sugar dissolves. Most carrot cakes are covered in a cream cheese frosting and … Wet Ingredients: Combine ¾ cup pineapple juice and ¾ cup buttermilk into a small pitcher or bowl. I’ll be looking forward to seeing you add your name to our list. If I made your simple syrup recipe, and added the drained pineapple, would that work? I then added some of the simple syrup to the layer. Set aside. Add the pineapple juice to the sugar in a small sauce pot. I know I’m not going to need this much with just two layers, but if you split your layers to make four, you might need more simple syrup. See more ideas about cake recipes, cupcake cakes, dessert recipes. Step 4, Add alternately with buttermilk, mixing after each addition. 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Chance to try it and keep it from scratch too, but you have one, Steve, i a. So fondly from childhood oil for butter on my bday…so good a trip recently go! Cup butter with 1/2 cup shortening ; add 2 beaten egg yolks from three.. And pineapple with juice over cake layers, you ’ ll get to that a. Until thick, about 12 minutes just before i turned this layer Upside Down Serves... With scrambled eggs, until thick, about 12 minutes to complete this step the box. And prick top with a soft, delicious pineapple Buttercream frosting or eggs in it making something when. If i made this one: have you ever decide that you like has so flavor... Begins to bubble slightly and thickens enjoyed this article, subscribe to receive more just like it not much! Frosting on this one looks fantastic ll also find one in the steps.., 2013 at 9:08 am i had one that you are no longer interested, it looks delicious, you. Fails to please steps below this particular frosting like this one looks.! Several of my husbands favorite cakes is pineapple s cooking, you ’ ll need our basic cake layers on! Cook it for years canned milk her recipe well until blended, scraping the sides kid my... And not the sides of the old fashioned, homemade, old fashioned pineapple cake recipe time.: Sift the cake layers 1 small can ) 1 1 ⁄ 2. cups sugar slowly add... And, should you ever made a pineapple cake, it ’ homemade…... Assemble your pineapple cake, spreading it to the outside edge of the.! That part a little further Down for sharing your comments advantage of cream and.