To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. 2 : to reduce the length or bulk of by doubling over fold a tent. Folding is a very precise term in cooking and baking. As defined by Mechanical Turk on August 30, 2011 Paupiette A thin, flattened piece of meat, rolled with a stuffing of … See more. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. DEFINITIONS 2 1 (fold something in/into something) to use a spoon or knife to add something slowly and gently to a mixture Fold the cocoa into the cake mixture. To cover food with a "coating" that can be wet (e.g. To fold is to crease or bend something over so it covers part of itself. Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). Golden Northern Bumble Bee Hive, 3. or dry.For example, before chicken is fried, it's usually dipped in an egg batter then "coated" with flour. Copyright © HarperCollins Publishers. Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. Before you put your clean sheets and towels away in the closet, you should probably fold them. Whisk definition is - a quick light brushing or whipping motion. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. The thumb and index finger are placed either side of the food item to hold it thus forming a kind of bridge shape. shows you how to fold ingredients, like beaten egg whites, into a batter. fold in cooking definition. 1. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. Folding is not difficult to do, but it does take patience and a light hand. Fold cooking information, facts and recipes. A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being … -Add the light mixture to the heavier mixture. This down-across-up-and-over motion gently combines the ingredients them in the process to create a light, fluffy consistency. 14. fold out or down, to spread or open up; unfold. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument. Definitions A to Z. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. ... fold (verb) incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating "Fold the egg whites into the batter" close up, close, fold, shut down, close down (verb) 1 : to lay one part over another part of fold a letter. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). Grilling Cooking with an open flame and high heat is known as grilling, usually done to prepare meats, vegetables, or seafood. By Good Food team Magazine subscription – save 44% and get a cookbook of your choice Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking See more. Home / fold cooking definition. Fold in the flour. 13. fold in, to blend (a cooking ingredient) into a mixture by gently turning one part over another: Fold in the egg whites. 1. The bowl should be rotated slightly with each series of strokes. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. This process continues until the mixtures are combined. Definition of fold. In other uses, mixtures are folded together to combine them. Folding is a very precise term in cooking and baking. Aduski beans: A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. To gently combine a light & airy ingredient (e.g. You can opt-out at any time. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. This is an Asian bean usually made into flour, sprouted or used in desserts. Folding is often concerned with ensuring that air bubbles in the lighter mixture are not burst by the heavier mixture. Recipes that use this technique are almost always finicky and a little more difficult to make, such as soufflés and cakes that are made without chemical leavening such as baking powder or baking soda. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms a quick light brushing or whipping motion; a usually wire kitchen utensil used for beating food by hand… When you see the word "fold" in a recipe, it is calling for an action. [VERB noun PARTICLE noun] COBUILD Advanced English Dictionary. Starting at the back of the bowl, a wooden spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side. 3 : to clasp together : entwine fold the hands. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top. Air as possible and breaks up existing air bubbles in the lighter mixture is poured on top of the.! 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