The almond glaze is a must on these apple pie bars. To serve, lift Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. NothingContinue Reading In a measuring cup add the egg yolk and lemon juice. To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Work in the butter, then sprinkle in the water, mixing until cohesive. This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling – big plus! Top with apple filling. Spoon apple mixture over crust. Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. Use wide metal spatula to lift and serve squares. It was the Dutch who, around this same time, started making the pies … Cool in pan on wire rack. Sprinkle oats over crust. Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. The apple pie that we know probably came into fashion in England around 1400. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. Remove the pie squares from the refrigerator and brush them lightly with the egg wash. Place the squares in the oven and bake for 10 minutes. Apple season is one of our favorites! To make the pastry: Combine the flour and salt. Flip dough and pan together. And then once I looked at the recipe, I knew I also had to simplify the whole thing. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. Add water until the liquid comes to the 2/3 cup measure. Cut into squares. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. The Best Apple Varieties for Baking. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Apple Pie Bars are easier than apple pie and just as delicious. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! Canned Apple Pie Filling Recipe. Apple Pie Bars! These apple pie bars feature a made-from-scratch buttery shortbread crust, a sweet and tart apple pie filling with granny smith apples, a cinnamon and brown sugar oat streusel topping, and an easy homemade salted caramel sauce. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Cut into squares. I have been making this recipe for eons. Bake until the topping is golden brown, 45 to 50 minutes. Mix together. The mixture should be crumbly but hold together when you press it into the pan. Danish Pastry Apple Pie Bars One thing we always love about fall is apple picking.Read More Refrigerate to set, about 2-3 hours. Shape into 2 balls. pressing down. Press mixture into 8×8 baking dish. Top with reserved crust mixture. Sprinkle oats over crust. Top with apple filling. Yes, that means Fall and Apple baking time. You can cut the recipe in half and make on 8-inch square pan instead. Line a large cookie sheet with foil and lightly spray. Apple Pie Squares with Crumb Crust Recipe. Apple pie bars are a fun size for a treat. Cover with second floured sheet of waxed paper. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. (Pan will be on bottom.) Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. Apple pie bars are a delicious (and quick and easy!) Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Cool completely on a wire rack before cutting into bars. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Spoon hot apple mixture over warm crust. Mix the apple pie crumble ingredients together in a bowl until combined, then pour 1/2 the mixture into an 8×8 baking pan. Ingredients. Remove the crust from the fridge and pour the apple filling on top, spreading to the edges. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. How to make apple pie bars. Preheat oven to 400 degrees. Preheat the oven to 375 degrees F. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle … Mix together the apples, granulated sugar, brown sugar, arrowroot powder or starch, apple pie spice, cinnamon and lemon juice. Refrigerate to set, about 2-3 hours. Cool completely in pan on wire rack. They are so delicious and easy! Mix the sugar and cinnamon together in a small bowl and set aside. Bake 30 minutes or until struesel is golden. The bars are a tiny bit more labor intensive than some of my other fall recipes, but I think the finished product is well worth it, and none of the steps are difficult. These apple pie bars start with homemade danish pastry with loads of apples baked inside. Top with reserved crust mixture. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Meat pies were a staple food by then and the idea of making them sweet and including fruit was beginning to catch on. Apple Pie Bars are a delightful way to welcome Fall! But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Sprinkle with remaining dough. Turn the oven temperature down to 375˚F and bake for a further 25-30 minutes until the pastry is golden and the filling is bubbling between the leaves. Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. This recipe is made in a 7×5-inch dish (as usual, I used a rectangular 3-cup Pyrex dish) and makes 6 very generous squares or 8 smaller ones.You could also cut them super small and make cute Apple Pie Bites. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. Apple Pie Bars It’s the best time of the year. Cool completely in pan on a rack. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Beat cream cheese and butter in large bowl with mixer until blended. Place apples in a large bowl. Mix water in with the egg yolk lemon juice mixture. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. For the Crust and Topping: 4 cups all-purpose flour 1/2 teaspoon salt 1 cup granulated sugar 1/3 cup light brown sugar 1 1/4 cups unsalted butter (cold) 1 egg yolk Cool in pan on wire rack. This is one of the best apple recipes to make for a weekend breakfast! 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