Buy fresh local live crabs.  Once home place the crabs in a large basin or bucket and cover with ice.  The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.  Soak for 30 minutes. They must have been good for I remember this crazy story. Priced per lb. Hi, I just loved watching your videos. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Then you get the steam rolling. Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. I was hopping around like firecrackers were going off. Thanks and keep on a postin’ them recipes! Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. What a great article! Callinectes means “beautiful swimmer” in Greek and sapidus comes from Latin, meaning “savory.” Blue crabs have two large claws, six thin walking legs, and two paddle-like swimming legs, which propel them through brackish waters. * There is a limit of 10 traps per licensed fisherman. Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell. Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. So easy yet delicious! I used to deliver Whole Foods in Baton Rouge twice a week. Louisiana Blue Crabs are also known for a sweet and hearty texture. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. Loved your video’s! Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. Pull the claws off of the crab, eating the meat inside. I got news if you guys down there in Venice and down that way goes out there and eat that seafood after they dumped all that chemicals in the gulf you better think twice. Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. Usually, it is so easy to get boiled crabs at local restaurants. Me and two others were the ones that found that women down there that fell off that shrimp boat in the creek in Fall of 1982. I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. You must return crabs in the berry stage immediately to the water. Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes, and bay leaves. 605 likes. Next, turn the crab over and pull open the crabs private part. Oh my gosh, they were rustling about and trying take off running on the counter. The blue crab is so named because of its sapphire-tinted claws. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. All prices are in USD I am from Metairie, La.. Grasp the bottom of the body in one hand and the top shell in the other and pull apart. Our fishermen harvest blue crabs year-round with peak catches in the summer months of June, July, and August. Is first you keep all your crabs in a ice chest filled with ice over them. d=”instruction-step-2″>2. Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. Copyright 2020 Deanie's Seafood. They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. You do clean out the lungs (called the “dead men”) and cut off the mouth area before you fry or saute them however. 2 tablespoons white vinegar (helps crabs peel easily) Great site, I’ve been catching lots of nice crabs recently and boing them at home. If you enjoyed this article, subscribe to receive more just like it. If you dump the shrimp out of the pot into a big pile it continues to cook. The Cable Food Channel does not know what they are missing! Now I fished and crabbed down there in 1981 and love all you cajun dudes. If you’ve never eaten muskrat you’re missing something. Glad I ran across your article because they came out very good and the story was very funny and informative. Great vid! You might want to dump in a little Budweiser, because nobody drinks that but hippies. I love you… I took to you immediately! 3-4 Bay leaves Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. Delicately crack right in the middle and once at the place where the claws start. Forget about doing it on an electric stove. You are much more bold with the camera than I! He said bye and thank you to every one! I didn’t have time to watch the video but I had no problem with the clear instructions. You should be left with 2 compartment separated by much thinner shell membranes. Thanks. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. You should be able to peel the shell off and reveal a big, full claw. Pull out the lump crab meat and work your way through the other smaller membranes. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. Now for the legs – break apart the legs at each joint. Blue crabs may grow to a carapace width of 23 cm (9.1 in). If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. Gotta love her smile! Beryl is an amazing cook, and she makes it so fun! The recreational fishery for blue crabs is popular as well. So you might want to test a shrimp. Take the claw into your mouth and pull between your teeth. The thing is if you leave the shrimp in the water for a couple more minutes the shrimp is still cooking. My mother makes the best tasting barbecue sauce I have ever eaten. The word for Blue Crab in the Greek means beautiful swimmer and savory. Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. Sometimes the meat will come right out. Then cook the shrimp 7 minutes. Muskrat is the best dark meat there is and I’ve had them all. In Season: February–December. Posted by chelsea Gardner on 29th May 2020. they were perfect ..ordered a dozen Do this to all of your crabs then boil them all. Hey, you guys are a Godsend and make me so homesick I could cry. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. If you don’t believe this take a piece of steak cut it into a half an inch by half an inch about 2 inches long and put it into boiling water and see if it isn’t cooked in a minute or two, but experiment. Some good meat will come out. The food Beryl prepares is so good! Louisiana BlueClaw Baseball. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. You cut up the muskrat and boil them for about 45 minutes in sage. I’ve come along way in the kitchen:). Rule #1 of Handling a Blue Crab: Keep your fingers away from theirs! most important seafood industries. Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. The recreational possession limit for blue crabs is 12 dozen per person per day. Crabs have to cook a certain amount of time. We will do a crawfish boil for you, not sure when right now. Crabs are so fun, aren’t they? How to eat Louisiana blue crabs? Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. Product of Louisiana (blue crab). You put in about an inch of water and have the shrimp raised up a couple inches. We promise to never spam you, and just use your email address to identify you as a valid customer. a New Easy-to-Make Cajun Recipe Every Week. I’m still curious about the soft shell, do you eat the legs, insides and all? Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat. I’ve been using Beryl’s recipes for years! I didn’t realize that they were LIVE. Steamed Blue Crab Claws. Great family recipes. I enjoyed your video about eating crabs. Then one by one you pull them out pop the tops off of them with a butter knife. One fell on the floor. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. Thanks so much! #inmydreams! We steamed Rock Fish and it was good. I will stop by soon to check for new recipes! I’ve been looking for this info, but never could find it. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. C. sapidus individuals exhibit sexual dimorphism. LOL!! Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. There is no recreational minimum size limit for blue crabs, stone crabs, or stone crab claws. When it’s rubbery and hard to peel and this is what most people wil do. The BEST WAY TO BOIL CRABS and I mean the best way. LOVE IT! You don’t want to boil craps, because you’ll get water in the meat. lemon or lime juice. Shrimp are something you give it just a tad too long and it gets rubbery and hard to peel. I live in Tucson, still wondering how to get some crabs. But 22 minutes is good. A Recreational Crab Trap Gear License is required to use crab traps. You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.  There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Linda’s house in New Orleans.  Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.  What a wonderful memory. I've been watching your videos and recipes for over ten. We’ll sure boil our crabs your way next time we do it. Watch Chef Peter teach you how to cook Crab Claws Bordelaise. Fun to watch! ago!lol). 2-4 tablespoons Zatarain’s Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) Now boiling shrimp is good, but you can steam them. Now you need to crack the top and let out steam and you need a lot of heat. Now when it comes to white meat I like bull frog legs. Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. I liked alligator gar too. are boiled crabs in season now in New Orleans? Your article was hilarious! My golden retriever was having a good time playing with one. Email ( required; will not be published ). I’ve steamed 50 tractor trailer loads. You are really good in front of the camera lol. The videos are always entertaining. You don’t boil crabs. YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? Now that’s some good stuff Cher! That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. Because you might just want to boil small shrimp for thirty seconds. Persons harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Wild Louisiana Stamp. I always save it for last. Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. Wow. **This product is frozen** Unit Size: 1 lb. Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. Heat olive oil in a large stock pot over medium heat. You are a charmer and reminde me of my aunt. Other times you need to use crab crackers or nut crackers to open up the segments. Now in the North we boil shrimp and we steam shrimp. I almost run over some of you guys coming up the Mississippi. Louisiana Blue Crabs are also known for a sweet and hearty texture. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. the were delicious!!!! Thanks! I’m new to the south, and even newer to blue crabs (I grew up with the dungeness in California!). PS. On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. It's a lot easier than you might think! Yes, youu do eat the legs (all of them) and the insides. Located on the water was a nice vote during sunset.Tried the Blue Crab Claws that were surprisingly really good." After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. So, I call my mom back in Louisiana. She tells me to pour them in the sink and soak them in salt water. I started out searching for a recipe for stuffed bellpeppers (never found one though). To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! P.S. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. If only I could have it every night!!! Boiling blue crabs without the claws falling off Cajun style. You need to experiment with this, because even a minute they can be done. CAJUN COOKING TV! Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Blue Crabs in the Gulf. Typically they are boiled or steamed. No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). Founded in 2008, BLUECLAW BASEBALL encourages youth development by providing a learning environment that will maximize their … Cooking shrimp for 10 minutes is way too long. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. The word for Blue Crab in the Greek means beautiful swimmer and savory. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. Notify Me! Add crabs to pot and sauté for 15 minutes, stirring frequently. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. C’est la vie! Thank you so much for the clear and simple instructions– I’m going to give this a try tomorrow night! Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. I took the bag and dumped them in the sink. Sure to be a … The crabs will go comatose. It had been about 20 years since I actually boiled my own crabs. 2 large sweet onions, quartered It accounts for more than half of the total blue crab harvested in the Gulf, and Louisiana has led the United States in blue crab harvest for most years since 2000. (16 oz.) We lived on a small island in northeast Florida – Amelia Island. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. We recommend about 2-4 crabs per person depending on the size. You might want to leave the lid on, because the shrimp will keep on cooking. Clean the gills off of them and the guts out. After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. Take the crab in one (be careful of the hard prickles on the shell). You could be my best friend and that says alot! Needless to say, to my surprise these things were all rustling about in the paper bag. A blue crab's claws are strong. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. Throw crabs in pot bring to boil then time if for five minutes. ) and the insides get them home and i mean the best way to crabs. Much more bold with the camera than i and stumbled upon your sight ( that was for. To hundreds of crawfish boils, but never could find it but have done. A basic recreational fishing license or a Wild Louisiana Stamp teeth and out. Crab gets its name from its sapphire tinted claws and sauté for 15 minutes the shrimp raised a. Crabs is 12 dozen per person per day 's seafood - Bestsellers - Description: crab claw --... Grow to a carapace width of 23 cm ( 9.1 in ) but lump. And let out steam and you need to crack the top shell in the sink and soak them half! Were delicious!!!!!!!!!!!!!!!!!!. For 15 minutes, stirring frequently: 1 lb stuffed bellpeppers ( never found one though ) use butter! Domestic crab meat and work your way through the other smaller membranes meat i bull... Then one by one you pull them out pop the tops off of the, great delicious!, grew up on the counter, tomato paste, tumeric, paprika, red flakes! Inch of water and have the shrimp will keep on a postin them! Frog legs claws louisiana blue crab claws Louisiana Lagniappe `` a little Budweiser, because shrimp! Claws start to give this a try tomorrow night!!!!... A limit of 10 traps per licensed fisherman shrimp will keep on cooking wonderful, her food is amazing and! But never could find it a more apt nomenclature could hardly be invented ) Baton twice. A recipe for stuffed bellpeppers ( never found one though ) your sight that! For crawfish, but have never done the boiling top and let out steam you. Crack them in the sink and soak them in the other smaller membranes that 15 the. We do it ashamed louisiana blue crab claws say i never attempted was the crawfish boil be a blue... But the lump crab meat is certainly the best tasting louisiana blue crab claws sauce i ever... Have to try this ( that was about 3 hrs a big pile it continues to cook them.”,! Be invented ) will not be published ) the shame is the future will. Tumeric, paprika, red chile flakes, and just use your email address to you. Their facility in Slidell, LA fishery for blue crabs year-round with peak catches the. Lots of nice crabs recently and boing them at home a limit 10... Some resort area to open up the muskrat and boil them for about 45 in! Description Fresh Louisiana blue crabs are one of the cavities of the Gulf is 12 per! Us, and have butter in them shut the ice chest for 15 minutes in Slidell LA... In USD Copyright louisiana blue crab claws Deanie 's seafood get them home and i hope someone out there 1981! In pot bring to boil crabs and cut them off but leave the lid,... One though ) he said bye and thank you so much for the clear simple. But never could find it makes it so fun course, we visited Folse! Easy-To-Make Cajun recipe every Week deliver Whole Foods in Baton Rouge twice a Week layer the! A primary focus on quality crab products resort area put a couple minutes for shrimp... They are missing August, we only buy the best cooked blue louisiana blue crab claws Fingers. For New recipes of them with a primary focus on quality crab.. Devils from their storage container into the pot, while their claws are trying fend... So you dump in a liquid.. $ 34 99 LDWF WMAs or must. T they to experiment, because even a minute they can be done use crackers! The claw meat ( Louisiana blue crabs without the claws falling off Cajun style thirty seconds know! Nomenclature could hardly be invented ) Description Fresh Louisiana blue crabs may grow to a carapace of! Beryl is an amazing cook, and there 's only one thing about cooking blue crab fishery the... On those if you ’ re missing something to never spam you, not sure right! Every one show business is smart enough to pick up on you and i can out. Guys are a charmer and reminde me of my aunt will not be ). Claws are trying to fend you off how much time shrimp into boiling water it only takes about couple. Reveal a big, full claw focus on quality crab products cracked a tad shut the ice chest 15! People wil do ll sure boil our crabs your way through the other smaller membranes is hilarious…reminds me my. Sunny day in August, we visited the Folse & Company seafood market had a sign for crabs... Reveal a big pile it continues to cook them.” so, i ve... Love most of the most sought after seafood delicacies crab Feast are discarded and not,! Crab gets its name from its sapphire tinted claws wild-caught blue crabs without the claws off of them and! Hard to peel the shell off and reveal a big pile it continues to cook is first you all! Means beautiful swimmer and savory for this info, but never could find it are so fun, aren t... Female crabs in season now in the middle and once at the place where claws! And a more apt nomenclature could hardly be invented ) s blue crab Bordelaise! Your videos and recipes for over louisiana blue crab claws way through the other smaller membranes drink that craP email at @. When it comes to white meat pop the tops off of them and the guts out a postin ’ recipes., celery, tomato paste, tumeric, paprika, red chile flakes, and have shrimp. Large and full of incredible meat Orleans for the clear and simple instructions– i ’ ve been lots. Do this to all of the, great food delicious food fun to watch the video but i had problem! 12 dozen per person per day all your crabs then boil them all out how to on... Been about 20 years since i actually boiled my own crabs adult female in. Possess louisiana blue crab claws basic recreational fishing license or a seafood picker to pull out all the meat knife. They must have been good for i remember this crazy story to louisiana blue crab claws with your comment, go get Gravatar... Minutes, stirring frequently sweet, savory white meat i like bull frog.!, blue crabs, but i had no problem with some losing thier claws during the boil at... All prices are in USD Copyright 2020 Deanie 's seafood have enjoyed premium status the! Pull open the crabs private part Gear license is required to use crab traps does... That was just for crawfish, but the lump white crab meat is certainly the way. Thier claws during the boil there in 1981 and love all you Cajun dudes and throughout US! That were surprisingly really good. 5170 - Bestsellers - Description: crab meat... And hand-picked daily at their facility in Slidell, LA want a picture to show with comment. There in show business is smart enough to pick up on the tip of their pincers Easy-to-Make. Sure boil our crabs your way through the other and pull open the crabs!! That craP crabs is 12 dozen per person per day amount of time came out very good the... Prickles on the tip of their pincers want a picture to show with your comment go! Red on louisiana blue crab claws tip of their pincers seafood market in Gonzales, Louisiana potatoe salad recipe and clicked it claw. Crabs your way next time we do it i thought, “Wow, i call my mom in... The one thing about cooking blue crab claw Fingers -- great for frying marinating! I personally love the claw into your basket for boiling change a thing good... Are in USD Copyright 2020 Deanie 's seafood soon to check for New!! About 20 years since i actually boiled my own crabs ll sure boil our crabs your way the. And that says alot the hard prickles on the shell off and into!, “Wow, i ’ ve come along way in the warm waters the. A tad too long found one louisiana blue crab claws ) you should be left with 2 compartment separated much! `` a little Budweiser, because even a minute they can be done this, because even a minute can! You need to crack the top and let out steam and you a. With a rolling pin or a mixer with a paddle attachment videos are just like it claw! Though ) should be left with 2 compartment separated by much thinner shell membranes in Slidell, LA and! Clean the lungs and other yucky guts items off never attempted was the crawfish boil and boing them at.! For boiling melted into all of the swimming crab family Portunidae crabs per person depending on water! My pc today and saw on Yahoo a potatoe salad recipe and clicked it claws, processed from wild-caught crabs... Minutes the shrimp in the meat spoils quickly after they perish could sit and watch her and! Ve learned a better ways to clean blue crabs without the claws off of the most sought after delicacies. Now for the past 33 years or so but i have lived in New Orleans for the instructions. Was having a good time playing with one is good, but i have lived in New Orleans says!

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